Jamie Oliver's Rustic French Rub for Lamb
Ready In: 10 mins
Yields: 2 T
Ingredients
- 2 teaspoons sea salt
- 1 teaspoon black peppercorns
- 1 teaspoon fresh rosemary
- 1⁄2 teaspoon fresh thyme
- 3 fresh sage leaves
- 1 garlic, peeled
- 1 lemon, rind of, grated
Directions
- In a small chopper combine the ingredients and chop.
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