Jamie Oliver's Huge Yorkshire Puddings
- Reviews 11
Ready In: 40 mins
Serves: 10
Yields: 10 muffins
Ingredients
- 290 ml milk
- 115 g all-purpose flour
- 1 pinch salt
- 3 eggs
- 1 tablespoon olive oil
Directions
- Mix all the ingredients, except the oil, to make a batter using an electric mixer.
- Let it rest for 10 minutes.
- Preheat oven at 450°F.
- Preheat a muffin tray and grease with a little oil.
- Divide the batter into the tray.
- Cook for 20 minutes at 450°F.
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