Jamie Oliver's Famous Grill Rub

He shared it with a local magazine, so I'm sharing it with you! It's supposed to be a "secret" recipe for rubbing meats for the grill. Sounds good -- I like the idea of the citrus tang ... The amount it makes is a guess.

• Ready In: 10 mins
• Yields: 1/2 cup

Ingredients

• 1  tablespoon fennel seed
• 2  teaspoons paprika, smoked
• 1  orange, grated zest of
• 1  teaspoon dried thyme
• 1  tablespoon brown sugar
• 1⁄2 teaspoon sea salt
• 1⁄2 teaspoon pepper
• 2  garlic cloves, peeled and finely chopped

Directions

1. Using a pestle and mortar, first bash the fennel seeds well, then add all the ingredients.
2. Bash (his word) this well together until you have a lovely red paste.
3. Use to rub on meats before grilling them.