Jamie Oliver's Chocolate Brownies

One is never enough! If you don't like the walnuts replace with dried cherries, apricots or pecans.

• Ready In: 30 mins
• Yields: 4 good portions

Ingredients

• 100  g dark chocolate, broken
• 125  g butter
• 4  large eggs
• 300  g caster sugar
• 100  g self raising flour
• 1  pinch salt
• 125  g  shelled walnuts

Directions

1. Preheat the oven to 190°C/375°F.
2. Grease a 20x20 baking tin fit butter and cut a piece of baking parchment to fit the bottom.
3. Melt chocolate and butter in a double boiler or bowl over a pan.
4. While melting mix eggs, sugar, flour and salt in a bowl. Add the butter/chocolate mix and the walnuts.
5. Fold together, be careful not to overmix.
6. Pour into the cake tin and cook for 15 - 18 minutes They should have a crust on but still be a bit wobbly.
7. Cool and cut into squares, dust with some icing sugar.