James' World's Hottest Wings

-Don't attempt to eat with an ulcer. 1 Fire Extinguisher(Optional!)

• Ready In: 120 hrs 20 mins
• Serves: 1

Ingredients

• 2  lbs chicken wings, cut up buffalo style
• 6  whole serrano chili peppers
• 6  whole red chili peppers
• 10  whole  jalapeno peppers
• 2  cups white wine
• 1 (2 ounce) bottle Tabasco sauce
• 0.5 (10 ounce) bottle Worcestershire sauce
• 10  tablespoons cayenne pepper
• 10  tablespoons  durkee brand  hot sauce
• 1  tablespoon salt
• 3  tablespoons pepper
• 1⁄2 cup vinegar

Directions

1. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn!
2. Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days.
3. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).
4. Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick.
5. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.