James Beard's Raw Vegetable Dip

James Beard...you can tell how old this recipe must be! This is a delicious bleu cheese dip; I just love it. Yes, leftovers can serve as salad dressing or to top baked potatoes. Maybe you'll come up with other uses.

• Ready In: 15 mins
• Serves: 12

Ingredients

• 4  ounces blue cheese, room temperature
• 4  ounces cream cheese, room temperature
• 1  crushed garlic clove
• 3  tablespoons beer
•  sour cream, as needed to make dipping consistency

Directions

1. Be sure cheeses are at room temperature. Combine the garlic and beer with the cheese, blending until smooth.
2. Then add enough sour cream to bring it to dipping consistency.
3. Serve on a lazy Susan surrounded by a choice of vegetable sticks.