Jamburger (Hamburger) Quiche Perfect for Midweek

This is a great mid-week meal that is super easy. Just brown the meat the night before and you'll be ready to throw it together and get it in the oven in no time! My husband sent me an email asking me to make "jamburger quiche" which was a typo obviously. . .but it stuck! And now it's Jamburger Quiche! And it is jammin good!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 1  frozen deep dish pie shell
• 3⁄4 lb ground beef or 3⁄4 lb sausage
• 1⁄2 cup mayonnaise
• 1⁄2 cup milk
• 2  eggs
• 1  tablespoon cornstarch
• 4  ounces  processed cheese with garlic, by Kraft, cubed
• 1⁄3 cup  sliced green onions or 1⁄3 cup  chopped yellow onion
• 1⁄2 cup  sliced black olives (not chopped)
• 8  ounces mushrooms

Directions

1. Brown meat and drain (I like to pat mine dry with paper towels to minimize fat in the recipe).
2. Mix meat and next 4 ingredients.
3. When mixed well, stir in the rest of the ingredients.
4. Put the mixture into the pie crust.
5. Bake 40-45 minutes at 350 degrees.