Jambalaya from a Canadian!

I just came up with this one day when I felt like something comforting! You can use all vegetable broth but I am worried about my sodium intake.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 2  cups vegetable broth
• 2  cups water
• 2  cups brown rice, raw
• 1 1⁄2 cups peas
• 2  chicken breasts, cubed
• 2  stalks celery, sliced
• 1  whole tomatoes, chopped
• 1⁄2 tablespoon Tabasco sauce
• 2  teaspoons garlic powder

Directions

1. Cook rice using vegetable broth and water.
2. During last 2min of cooking stir in peas; set aside.
3. Heat oil, in frypan, and cook chicken at medium-high heat until no longer pink; add celery slices and cook 2 minutes longer. Drain excess fat.
4. Reduce heat and stir in rice, tabasco, tomato, and garlic powder.
5. Stir gently and heat through.