Jambalaya (Crock Pot)

From Women's Day.

• Ready In: 4 hrs 10 mins
• Serves: 4-6

Ingredients

• 1  medium red onion, finely chopped
• 1  green bell pepper, chopped
• 2  celery ribs, thinly sliced
• 8  ounces turkey kielbasa, sliced
• 1 (28 ounce) can whole tomatoes
• 1  cup  uncooked converted rice
• 2  teaspoons  salt-free cajun seasoning
• 12  ounces  peeled large shrimp

Directions

1. Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
2. Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
3. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
4. Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.