Jambalaya Casserole for a Crowd

Got this out of Taste of Home, made a few adjustments and here we are...a one dish meal sure to please! Make this to freeze ahead or serve for a cook out or family gathering.

• Ready In: 1 hr 5 mins
• Serves: 24
• Yields: 3 Casseroles

Ingredients

• 1 1⁄2 lbs  pork butt, cubed
• 1 1⁄2 lbs smoked sausage, cut into 1/2 " slices
• 3  large onions, chopped
• 3  large green peppers, chopped
• 3  celery ribs, chopped
• 12  cloves garlic, minced
• 1 1⁄2 cups butter
• 9  cups chicken broth
• 6  cups  uncooked long grain rice
• 3  cups fresh tomatoes, chopped
• 1 1⁄2 cups green onions, chopped
• 1⁄2 cup fresh parsley, minced
• 3  tablespoons Worcestershire sauce
• 3  tablespoons  hot pepper sauce
• 3  tablespoons  browning sauce, optional
• 1  tablespoon salt
• 1  tablespoon white pepper
• 2  tablespoons  cooking oil

Directions

1. Cut pork butt& smoked sausage in small cubes and brown in oil.
2. Set aside In a large skillet, saute the onions, green peppers, celery and garlic in butter until crisp-tender.
3. Place in a very large bowl, stir in the remaining ingredients Transfer to three greased shallow 3 qt baking dishes.
4. *Ifyou are going to freeze do so at this point.
5. When ready too cook, pull from the freezer, let thaw and continue to next line.
6. *Ifyou are going to bake all now: Cover and bake at 375F for 45-50 minutes or until rice is tender, stirring twice.