Jambalaya
- Reviews 2
Ready In: 40 mins
Serves: 6
Ingredients
- 1 cup uncooked long grain rice
- 1 tablespoon dried onion flakes
- 1 tablespoon dried green chili pepper flakes
- 1 tablespoon dried parsley flakes
- 2 teaspoons beef bouillon granules
- 1 teaspoon snipped dried chives
- 1 teaspoon dried celery flakes
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon dried thyme
- 1⁄4 teaspoon ground red pepper
- 2 cups water
- 1 (8 ounce) can tomato sauce
- 1 lb smoked sausage
- 1 cup chopped ham
Directions
- Combine the rice mix with 2 cups of water and 1 (8 oz) can tomato sauce in a dutch oven.
- Bring to a boil; cover, reduce heat and simmer 20 minutes.
- Stir in 1 pound sliced smoked sausage and 1 cup chopped ham.
- Heat through.
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