Jambalaya

I found this recipe from Kikkoman. It definitely needs sriracha or something to spice it up, but serve it on the side.

• Ready In: 7 hrs 30 mins
• Serves: 8

Ingredients

• 1  lb chicken breast (skinless, boneless and cut into 1 inch cubes)
• 1  lb smoked sausage, cut into 1/2 inch slices
• 1  lb fresh tomato, diced
• 3  celery ribs, chopped
• 1  small onion, chopped
• 1  green bell pepper, seeded and chopped
• 1⁄2 cup low sodium soy sauce
• 1  tablespoon  creole seasoning
• 4  bay leaves
• 1  lb shrimp (frozen cooked, thawed and peeled)
• 3  cups rice, cooked

Directions

1. In a slow cooker, combine chicken, sausage, tomatoes, celery, onion, green pepper, soy sauce, creole seasoning, and bay leaves.
2. Cover and cook on low for 7 hours.
3. Stir in shrimp and rice and cook until heated through.