Jambalaya

This is just one of the recipes I receive on a daily basis. I love to cook and this recipe is probably one of the easiest to prepare. Gotta love it. Enjoy!

• Ready In: 23 mins
• Serves: 6

Ingredients

• 3  cups  chicken stock
• 1  tablespoon  creole seasoning
• 1  large green pepper, diced (about 1 1/2 cups)
• 1  large onion, diced (about 1 cup)
• 2  garlic cloves, minced
• 1⁄2 teaspoon ground black pepper
• 2  stalks celery, diced (about 1 cup)
• 1 (14 1/2ounce) can diced tomatoes (about 14 1/2 ounces)
• 1  lb kielbasa, diced (about 3 cups)
• 3⁄4 lb chicken thigh, skinless, boneless cut into cubes
• 1  cup long-grain white rice
• 1⁄2 lb medium shrimp, shelled and deveined

Directions

1. Stir the stock, Creole seasoning, green pepper, onion, garlic, black pepper, celery, tomatoes, kielbasa, chicken and rice in a 5- to 6-quart slow cooker.
2. Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
3. Add the shrimp to the cooker. Cover and cook for 10 minutes or until the shrimp are cooked through.
4. *Or on HIGH for 4 to 5 hours.