Jambalaya

• Ready In: 8 hrs 30 mins
• Serves: 6-8

Ingredients

• 12  ounces boneless skinless chicken breasts
• 2  green peppers, chopped
• 1  medium onion, chopped
• 2  stalks celery, sliced
• 1 (14 1/2ounce) can whole tomatoes
• 1⁄3 cup tomato paste
• 1 1⁄2 cans beef broth
• 1  teaspoon dried parsley
• 1 1⁄2 teaspoons dried basil leaves
• 1⁄2 teaspoon dried oregano leaves
• 1  teaspoon Tabasco sauce
• 1  teaspoon cayenne pepper
• 1⁄2 teaspoon salt
• 1  lb  shelled, steamed shrimp
• 3  cups cooked rice

Directions

1. Cut chicken into 1-inch pieces.
2. Add all ingredients, except shrimp and rice, to crock pot.
3. Cook on low 8-10 hours or 3-4 hours on high.
4. Add shrimp the last 15-30 minutes of cooking.
5. Stir in rice when ready to serve.