Jambalaya

This is a fast easy recipe that uses lots of canned ingredients.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 1  lb sausage (Emeril's Kicked Up Sausage)
• 1  cup brown rice
• 1⁄4 cup butter
• 1 (10 ounce) can  French onion soup
• 2 (10 ounce) cans chicken broth
• 1⁄4 cup green onion, chopped
• 1⁄2 teaspoon pepper
• 1⁄2 lb  sliced mushrooms
• 1  lb shrimp
• 1 (10 ounce) can  cream of mushroom soup
• 2 (10 ounce) cans Rotel Tomatoes, mild
• 2 (5 ounce) cans ham
• 1  teaspoon parsley

Directions

1. In large roaster, melt butter and add mushrooms, green onion, pepper, and parsley.
2. Add soups, broth, and other ingredients.
3. Bring to a boil and cook until rice is tender.