Jamaican Style Beef Kabobs
Ready In: 30 mins
Serves: 4
Yields: 2 skewers
Ingredients
- 1⁄4 cup soy sauce
- 2 tablespoons vegetable oil
- 2 teaspoons Chinese five spice powder
- 1 teaspoon allspice
- 2 tablespoons hot sauce
- 1 1⁄2 lbs thick sirloin steaks, cut into 16 cubes
- 2 sweet potatoes, peeled and cut into 16 pieces
Directions
- soak 8 bamboo skewers in water.
- Mix soy sauce, oil, five spice and all spice in a bowl.
- Add hot sauce.
- Toss steak in this mixture and put into refrigerator.
- bring water to boil in a pot.
- Lightly salt water.
- Add sweet potatoes and lower to simmer-cook for 8 minutes until potatoes are fork tender.
- Thread 2 pieces of steak and potatoes onto each skewer.
- Arrange on broiler pan
- Brush sweet potatoes with oil and place under broiler.
- turn once - cook 6 minutes for medium rare.
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