Jamaican Steak

This is out of my cookbook called Low-Carb Magic...prep time includes marinating time..

• Ready In: 2 hrs 22 mins
• Serves: 6

Ingredients

• 2  lbs beef flank steak
• 1⁄4 cup brown sugar, packed
• 3  tablespoons  orange juice
• 3  tablespoons lime juice
• 3  garlic cloves, minced
• 1  piece fresh ginger (1 1/2x1 inch piece)
• 2  teaspoons  orange peel, grated
• 2  teaspoons lime peel, grated
• 1  teaspoon salt
• 1  teaspoon black pepper
• 1⁄4 teaspoon ground cinnamon
• 1⁄8 teaspoon ground cloves

Directions

1. Score both sides of beef by cutting 1/4 inch deep diagonal lines about 1 inch apart in surface of steak to form diamond shaped design -- do not cut all the way through the meat.
2. Combine sugar, juices, garlic, ginger, grated peels, slat , pepper, cinnamon and cloves in 2-quart glass dish.
3. Add beef; turn to coat.
4. Cover and refrigerate steak at least 2 hours.
5. Remove beef from marinade; discard marinade.
6. Grill beef over medium hot coals abut 6 minutes per side until medium-rare or to desired doneness.