Jamaican Sorrel Drink
Ready In: 12 hrs 5 mins
Serves: 8
Ingredients
- 6 cups water
- 3 cups sorrel, pedals
- 1 ounce gingerroot (one inch thick piece)
- 6 whole pimientos
- 1 cup granulated sugar
Directions
- Bring water to a boil.
- Place sorrel, ginger and cloves into boiled water.
- Boil for 2 minutes, turn heat off.
- Cover and allow to steep for 12 to 24 hours.
- Strain and sweeten to taste.
- Add rum or wine if desired.
- Serve cold, on ice.
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