Jamaican Rice and Beans
- Reviews 2
Ready In: 1 hr 30 mins
Serves: 4-6
Ingredients
- 1 1⁄2 cups dried red kidney beans, soaked overnight
- 2 cups long-grain white rice
- 1⁄2 cup unsweetened coconut milk
- 2 scallions, chopped
- 2 garlic cloves, crushed
- 1 teaspoon thyme
- 1 scotch bonnet pepper (optional)
- salt and pepper, to taste
Directions
- Boil the beans, garlic and salt until the beans are tender. Save three cups of the liquid.
- Place the beans and the three cups liquid to the pot along with the reaming ingredients.
- When it comes to a boil, add in the rice. Let it boil for 20 minutes and simmer when all the water has dissolved.
- Stir it with wooden spoon.
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