Jamaican Pork Tenderloin
Ready In: 1 hr 15 mins
Serves: 4
Ingredients
- 1 lb lean pork tenderloin
- 3 tablespoons fresh lime juice
- 1 tablespoon bottled chopped jalapeno pepper
- 1 teaspoon fresh garlic, smashed
- 1 teaspoon fresh gingerroot, minced
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground allspice
- vegetable oil cooking spray
- 1⁄4 cup mango chutney (optional)
Directions
- trim fat from pork.
- Combine lime juice and next 5 ingredients in a large heavy duty, zip top plastic bag.
- Add pork; seal bag, and marinate in refrigerator for 30 minutes.
- Remove pork from bag, reserving marinade.
- Coat grill rack with cooking spray; place on grill over medium coals.
- Place pork on rack and grill covered, 30 minutes or until meat thermometer registers 160 degrees, turning and basting pork occasionally with reserved marinade.
- Cut into 1/4 inch thick slices.
- Serve with chutney.
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