Jamaican Pineapple Punch

This is a very economical recipe as it is mainly made from fruit peel which is usually thrown away. I thought it interesting as I hate wasting anything. Found in an old English Beverages Book, this can be served hot or cold.

• Ready In: 24 hrs 5 mins
• Serves: 8

Ingredients

• 1  large fresh pineapple, rind of
• 1  orange, rind of
• 8  cloves
• 1  small cinnamon stick
• 50  g sugar
• 1 1⁄4 liters boiling water
• 150  ml  orange juice
• 150  ml lemon juice

Directions

1. Wash the peel of the pineapple & orange & place in a large bowl with spices & sugar.
2. Add boiling water, stir, cover & leave overnight.
3. Add juices & serve either hot or cold.