Jamaican Pepper Shrimp

An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.

• Ready In: 25 mins
• Serves: 6-8
• Yields: 6-8

Ingredients

• 5  lbs shrimp (left in shells)
• 2  garlic cloves (minced or thinly sliced)
• 1  cup  cooking oil
• 2  teaspoons salt
• 2  scotch bonnet peppers (seeded and sliced....wear gloves!)
• 2  tablespoons vinegar
• 3  jamaican allspice seeds (crushed or ground)

Directions

1. Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
2. Add shrimp and stir for 5 minutes.
3. Sprinkle allspice into the mixture.
4. Add vinegar and cook for an additional 5 minutes.
5. Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!