Jamaican Pepper Pot Soup

This is an orginal recipe from close friends of ours in Jamaica. I received the recipe from our cook Zuki in Negril, Jamaica. Yum!!

• Ready In: 3 hrs
• Serves: 6-8

Ingredients

• 1  lb  Callaloo or 1  lb spinach
• 12  fresh okra
• 12  cups water
• 1⁄2 lb  salt beef
• 1⁄2 lb shin beef
• 10  cups water
• 1 (15 ounce) can coconut milk
• 1⁄2 lb  yam (peeled)
•  crushed scallion
• 1  small scotch bonnet pepper (Whole)
•  black pepper

Directions

1. Wash the callaloo then chop finely boil in water with the corned beef until beef is tender, usually about 2 hours.
2. Add the coconut milk, yam, okras, scallion, hot peppers, and black pepper add additional water if necessary, simmer for 30 min and your soup should be ready to serve.