Jamaican Patties; Beef, Chicken, or Lamb
Ready In: 1 hr
Serves: 4-6
Yields: 10 patties
Ingredients
PASTRY
- 2 cups all-purpose flour
- 1 teaspoon turmeric powder
- 1⁄2 teaspoon curry powder
- 1 dash salt
- 1⁄4 cup margarine
- 1⁄4 cup shortening
- 1⁄3 cup water
FILLING
- 1 tablespoon olive oil
- 4 -6 garlic cloves, finely chopped
- 1 large onion, finely chopped
- 1 lb lean lean ground beef
- 1 tablespoon curry powder
- 1⁄2 teaspoon cumin powder or 1⁄2 teaspoon turmeric powder
- 1 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1⁄2 cup dry breadcrumbs
- 1⁄2 cup chicken stock
- 2 green onions, finely chopped
Directions
- FILLING:
- Heat oil in skillet over medium heat.
- Add onions and cook for 10 minutes stirring occasionally until soft and translucent.
- Add garlic, cook 2 minutes.
- Add beef, curry, cumin, salt, and pepper.
- Cook until browned stirring constantly.
- Stir in stock and breadcrumbs.
- Simmer until liquid is absorbed. (aprox.10 minutes) Texture should be soft and moist. Add green onions.
- PASTRY:
- In a large bowl, combine flour, turmeric, curry, and salt.
- Cut in 1/4 cup margarine and shortening until mixture resembles coarse crumbs.
- Stir in water until mixture forms a ball. Shape dough into a log, and cut into 10 equal sections.
- Roll each section into a six inch circle (approximately 1/8 inch thick). Cover with damp towel.
- Spoon equal amounts of filling into each pastry circle. Fold over making a half circle and press edges together. Use a fork to press edges, and brush the top of each patty with beaten egg.
- Cook for 25- 30 minutes.
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