Jamaican Oxtails
Ready In: 4 hrs 30 mins
Serves: 4
Ingredients
- 3 lbs oxtails
- 2 tablespoons sherry wine
- 1 onion
- 1⁄2 stalk scallion
- 1 garlic clove
- 6 cherry tomatoes
- 1 teaspoon thyme
- 2 teaspoons seasoning salt
- 2 teaspoons black pepper
Directions
- Sprinkle oxtails evenly with seasoned salt, black pepper and ground thyme and garlic.
- Stir meat in seasonings.
- Add tomatoes, scallion and chopped onions.
- Splash sherry on meat.
- Brown stovetop for 30 minutes.
- Place in crock pot slow cooker
- Slow cook on high 4 hours.
- Serve over rice.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off