Jamaican Jerk Tempeh

Vegetarian Times 2001. For the tempeh: cut cross-wise into 10 thin strips for about 20 strips

• Ready In: 40 mins
• Serves: 6

Ingredients

• 16  ounces tempeh

• Marinade

• 3  large garlic cloves, minced
• 1⁄4 cup  minced fresh ginger
• 1⁄4 cup  thinly sliced scallion
• 1⁄2 small habanero pepper, seeded and minced
• 1 1⁄2 teaspoons salt
• 1 1⁄2 teaspoons ground allspice
• 1 1⁄2 teaspoons dried thyme
• 1⁄4 teaspoon fresh ground pepper
• 1⁄2 teaspoon ground cinnamon
• 1⁄2 teaspoon ground nutmeg
• 2  tablespoons olive oil
• 1  tablespoon fresh lemon juice
• 3⁄4 cup  apricot juice
• 2  tablespoons pure maple syrup

Directions

1. Preheat oven to 350°F
2. Prepare marinade: In medium bowl, whisk together all ingredients. Pour into large, shallow baking dish.
3. Then add the tempeh, turning to coat.
4. Cover and bake, 40 minutes.
5. Remove from oven and let stand 5 minutes before serving.