Jamaican Jerk Shrimp Quesadillas
Ready In: 25 mins
Yields: 4 Quesadillas
Ingredients
- 8 flour tortillas
- nonstick cooking spray
- 3 green onions, chopped
- 1⁄2 teaspoon cumin
- 1 1⁄2 cups Mexican blend cheese
- 1⁄2 lb cooked shrimp, peeled and deviened
- salsa
- sour cream
Directions
- Place rack in lowest position in oven.
- Preheat oven to 450°F.
- Arrange 4 tortillas on large foil lined baking sheet.
- Lightly coat the tortillas with non stick cooking spray; flip over.
- Sprinkle half of cheese over tortillas.
- Sprinkle with shrimp, green onion and cumin.
- Top with remaining cheese, then tortillas.
- Coat with non stick cooking spray.
- Bake on bottom racke in 450°F oven about 10 minutes, flipping halfway through.
- Cut into wedges.
- Serve with sour cream and salsa.
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