Jamaican Jerk Seasoning
- Reviews 23
Ready In: 10 mins
Serves: 6
Yields: 1/2 cup
Ingredients
- 1 tablespoon onion flakes
- 2 teaspoons ground thyme
- 1 teaspoon dried parsley
- 1 teaspoon ground allspice
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon ground black pepper
- 1⁄2 teaspoon cayenne pepper
- 1 teaspoon paprika
- 1⁄2 teaspoon hot pepper flakes
- 1⁄4 teaspoon ground cumin
- 1 tablespoon garlic powder
- 2 teaspoons salt
- 1⁄4 teaspoon ground nutmeg
- 2 teaspoons sugar
- 2 teaspoons dried chives
Directions
- Mix together all the ingredients.
- Store leftovers in a tightly closed glass jar.
- It will keep its strength for over a month.
- 1- 1 1/2 tablespoon of seasoning for each pound of meat.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off