Jamaican Jerk Salmon With Mango-Pineapple Salsa

From Epicurious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  mangoes, peeled and diced
• 1⁄2 pineapple, cored and diced
• 1  cup black beans, rinsed and drained
• 3⁄4 cup red onion, finely diced
• 1⁄4 cup cilantro, chopped
• 3⁄4 teaspoon salt
• 1  teaspoon ground allspice
• 1  teaspoon ground cumin
• 1⁄4 teaspoon thyme, dried
• 1⁄4 teaspoon cayenne pepper
• 1⁄8 teaspoon cinnamon
• 4  salmon fillets (5oz. each, skin on)
• 1  teaspoon olive oil

Directions

1. Combine mango, pineapple, black beans, onion, cilantro and 1/4 teaspoons salt in a bowl.
2. Combine remaining 1/2 teaspoons salt, allspice, cumin, thyme, cinnamon and cayenne in another bowl, mix well. Rub spice mix over both sides of salmon.
3. Heat oil in a nonstick skillet over medium-high heat and cook salmon on both sides until cooked through approximately 5 minutes per side.
4. Serve with salsa.