Jamaican Jerk Rub
Ready In: 5 mins
Serves: 4-6
Ingredients
- 1⁄4 cup habanero sauce, plus
- 2 tablespoons habanero sauce
- 3 scallions, minced
- 2 tablespoons vegetable oil
- 2 teaspoons ground allspice
- 2 teaspoons kosher salt
- 1 teaspoon ground cinnamon
Directions
- Mix all ingrediants to a paste.
- Slash meat of choice and rub paste all over.
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