Jamaican Jerk Marinade

This is a good one for Turkey, Fish, pork and Chicken. You may want to double up on this one because it is only 6 servings. This is also for about 1-1/2 lbs of meat.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 1⁄2 cup  orange juice
• 1⁄2 cup vinegar
• 1⁄4 cup soy sauce
• 1⁄4 cup olive oil
• 1  jalapeno pepper, diced
• 1  tablespoon brown sugar
• 1  teaspoon salt
• 1  teaspoon thyme
• 1  teaspoon cinnamon
• 1⁄2 teaspoon nutmeg
• 1  tablespoon allspice
• 1  tablespoon gingerroot, minced
• 3  cloves garlic, minced (I use more because I love garlic)
• 4  green onions, thinly sliced

Directions

1. Mix all marinade ingredients in a shallow baking dish (I just use a large ziplock bag for all of my marinating).
2. Reserve 1/2 cup to be used as a dipping sauce or baste.
3. Add meat to marinade and refrigerate for 30 minutes to overnight.
4. Then grill when you are ready.