Jamaican Jerk Grilled Kebabs

This is an amazing marinade and combination of flavours, I thought it melded perfectly on the grill.This is from a 'Cuisine at home' magazine, a very enjoyable and informative magazine.It's pretty simple and quick to put together

• Ready In: 20 mins
• Serves: 4
• Yields: 8 skewers

Ingredients

• For the Glaze

• 1⁄4 cup olive oil
• 1  lime (juice of)
• 2  garlic cloves, minced
• 2  tablespoons  minced fresh oregano
• 1  tablespoon lime peel, grated
• 1  tablespoon onion powder
• 1  tablespoon light brown sugar
• 1⁄2 teaspoon ground allspice
• 1⁄4 teaspoon ground cinnamon
• 1⁄4 teaspoon cayenne pepper

• For the Kebabs

• 1  lb boneless skinless chicken breast, cut into 1 inch pieces
• 8  ounces  light smoked sausage or 8  ounces turkey kielbasa, cut into 1 inch pieces
• 2  green bell peppers, cut into 1 inch pieces

Directions

1. Preheat grill to medium high heat. Brush grill rack with oil.
2. Combine the olive oil, lime juice, garlic, oregano, lime peel, onion powder, brown sugar, allspice, cinnamon, and cayenne in a bowl. mix well and set aside half of the mixture.
3. Thread chicken, sausage, and pepper onto skewers.
4. Grill skewers, covered, over direct heat until chicken is no longer pink, about 8 minutes.
5. Turn skewers and brush with glaze every 2 minutes during grilling, using all but the reservd glaze. Brush with reserved glaze just before serving.
6. Enjoy :).