Jamaican Jambalaya

From Wildtree foods Simple Gourmet Menu

• Ready In: 55 mins
• Serves: 6

Ingredients

• 4  boneless skinless chicken thighs
• 12  ounces  cured andouille sausages (precooked, sliced) or 12  ounces smoked sausage (precooked, sliced)
• 1  yellow bell pepper (diced)
• 1  red bell pepper (diced)
• 1⁄2  of a medium  white onion (diced)
• 2  stalks celery (diced)
• 14 1⁄2 ounces diced tomatoes
• 2  tablespoons  jamaican jerk  seasoning (Wildtree brand)
• 2  tablespoons  roasted garlic  grapeseed oil
• 3⁄4 cup white rice
• 3⁄4 cup water

Directions

1. Heat a large skillet over medium high heat. Add chicken through grapeseed oil). Bring to a boil.
2. Add ¾ cup rice and ¾ cup water to skillet, and return to a boil.
3. Reduce heat to med-low, COVER, and cook for 25-30 minutes until rice is tender and liquid is absorbed. Uncover, fluff with a fork, and serve.