Jamaican Ice Coffee

This potent coffee is so good. The smooth warmth of amber rum and Tia Maria with the cool sweetness of the coconut and pineapple rums helps to create a taste experience that is delicious and creamy.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1  ounce rum, amber
• 1  ounce pineapple rum
• 1⁄2 ounce  coconut rum
• 1  ounce  Tia Maria
• 2  ounces coconut cream
• 8  ounces coffee, fresh brewed, chilled, strong
• 6 -8  ice cubes
• 2  ounces  whipped cream (garnish)
• 1  tablespoon coconut, toasted (garnish)
• 2  pineapple chunks (garnish)

Directions

1. Pour the first 7 ingredients into a blender and mix until all ice is crushed.
2. Pour the frosty beverage into a tall chilled glass, top with whipped cream, toasted coconut and pineapple chunks.
3. Grab a straw or two and enjoy.