Jamaican Crab Spread

This is served chilled, and is great for serving with crackers or breadsticks.

• Ready In: 15 mins
• Yields: 2 cups

Ingredients

• 8  ounces lump crabmeat, shredded and any shell removed
• 8  ounces cream cheese, softened
• 1⁄4 cup sour cream
• 1  tablespoon lemon juice
• 1  tablespoon  prepared horseradish
• 2  teaspoons  dried onion flakes
• 2 -3  teaspoons  Pickapeppa Sauce, to taste
• 2  tablespoons  Heinz chili sauce
• 1⁄2 teaspoon paprika

Directions

1. Place crab meat in a mixing bowl and set aside.
2. In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
3. Add cheese mixture to crab and mix well.
4. Refrigerate for several hours and serve chilled with crackers, if desired.