Jamaican Crab
Ready In: 3 mins
Serves: 1
Ingredients
- 1 ounce light rum
- 1 1⁄2 ounces melon liqueur
- 3 ounces pineapple juice
- 1 dash grenadine
- ice
Directions
- Combine all ingredients except grenadine in a mixing glass. Stir well. Pour into a glass, and float grenadine on top. Top with a cherry.
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