Jamaican Coleslaw

A requested Jamaican side dish. From Barbecue from Jamaica by Helen Willinsky

• Ready In: 15 mins
• Serves: 6-8

Ingredients

• 4  cups  shredded cabbage
• 1⁄4 cup  shredded carrot
• 1⁄2 cup  chopped walnuts
• 1⁄2 cup mayonnaise
• 2  tablespoons sugar
• 1  tablespoon cider vinegar
• 1  tablespoon  jamaican jerk spice

Directions

1. Combine the cabbage, carrots, and nuts in a large bowl; set aside.
2. Mix togerther the remaining ingredients and spoon over the cabbage mixture.
3. Toss well.
4. Cover and chill before serving.