Jamaican Coconut Cream Pie

This is a recipe that the Bonefish Grill has on their website. It is a custard pie with coconut, and a really delicious (and potent!) rum sauce.

• Ready In: 1 hr
• Serves: 6

Ingredients

• PIE

• 1  cup milk
• 1  cup heavy cream
• 1⁄2 cup flour
• 1⁄2 cup sugar
• 6  eggs
• 1  tablespoon pure vanilla extract
• 2  cups coconut, shredded

• RUM SAUCE

• 1  cup brown sugar
• 1  cup butter, unsalted
• 1  cup dark rum

Directions

1. Place milk, cream, sugar, flour, eggs and vanilla in a mixing bowl. Mix with a hand mixer for 2 minutes on medium speed.
2. Add coconut and mix together until completely incorporated.
3. Place in a greased pie pan. Cook at 350° for 40-45 minutes.
4. In small sauce pan, heat butter over medium heat until melted.
5. Add brown sugar and mix together until sugar dissolves.
6. Add rum and cook for 1 minute on medium heat.
7. Slice pie and serve with rum sauce, to your liking. *Pie best when served warm.