Jamaican Coconut Corn Bread
- Reviews 1
Ready In: 40 mins
Serves: 4-6
Ingredients
- 1 3⁄4 cups yellow cornmeal
- 1⁄2 cup light brown sugar
- 1 cup flour
- 1 teaspoon ginger
- 1 teaspoon salt
- 1 1⁄4 teaspoons baking soda
- 2 eggs, beaten
- 2 tablespoons butter, melted
- 2 cups buttermilk
- 1 (12 ounce) can coconut
Directions
- Preheat the overn to 375º.
- Put the corn meal in a mixing bowl with the brown sugar. Sift flour, ginger, salt and baking soda, then add to corn meal.
- Mix eggs, melted butter and buttermilk together and combine with the dry ingredients then add 2/3 of the coconut. Pour into a greased and floured square pan.
- Sprinkle the remaining coconut over the top and bake 25 minutes or until done.
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