Jamaican Chicken Salad

This is made easy using cooked chicken breasts.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2 1⁄2 cups  cooked chicken breasts
• 1  teaspoon  jerk  seasoning, divided
• 1 1⁄2 cups monterey jack and cheddar cheese blend, shredded
• 3⁄4 cup  julienne carrot
• 1⁄2 cup cucumber, diced
• 1⁄4 cup  almonds, sliced and toasted
• 1⁄4 cup light mayonnaise
• 2  tablespoons seasoned rice vinegar or 2  tablespoons cider vinegar
•  salad greens

Directions

1. Toss chicken with 1/2 teaspoon seasoning mix in medium bowl.
2. Add cheese, carrots, cucumber and almonds.
3. Combine mayonnaise, vinegar and remaining 1/2 t seasoning mix.
4. Add to chicken mixture; toss and serve over greens.