Jamaican Carrot Juice

untested by me posted for ZWT III from Jamaicans.com

• Ready In: 5 mins
• Yields: 1 1/2 litres

Ingredients

• 2  lbs carrots
• 5  cups water
• 1  cup  condensed milk
• 1  teaspoon  finely grated nutmeg
• 1  teaspoon vanilla

Directions

1. Scrape outer skin of carrots.
2. Cut carrots into chunks then blend (puree) with in blender.
3. Pour through strainer into container.
4. Keep juice & discard pulp in strainer.
5. Add condensed milk & vanilla and mix (add more or less condensed based on your taste).
6. Sprinkle nutmeg on top of juice & mix lightly. Best served with crushed ice.