Jamaican Banana Cups

These are easy to make delights...but be sure when cooking the rum mixture not to put the heat too hig or the rum will evaporate very quickly and could even ignite - and this is not a flambe!

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  large orange
• 6  medium bananas
• 1⁄2 cup brown sugar, packed
• 6  tablespoons unsalted butter
• 6  tablespoons dark rum
• 1⁄2 cup  fresh breadcrumb
• 3  tablespoons rolled oats
• 1⁄2 teaspoon ground cinnamon
• 6  tablespoons  whipping cream (double)
• 3⁄4  chopped pecans, toasted

Directions

1. Heat oven 400F.
2. Finely grate 1 tsp orange zest and squeeze 6 Tbs juice from orange.
3. Cut bananas into 1/4" slices Combine 1/2 of the sugar 1/3 or the butter and 1/2 of the rum in large frying pan.
4. cook over medium heat, stirring frequently, until sugar has dissolved and mixture is starting to bubble.
5. Stir in bananas and toss until evenly coated.
6. Remove from heat.
7. Divide half of banana mixture among 4 1-cup ramekins.
8. Sprindle each with 1 Tbs breadcrumbs.
9. Top with remaining banana mixture.
10. Spoon orange juice over each ramekin Combine remaining breadcrumbs, sugar and butter with oats, orange zest and cinnamon, blending with fingertips until mixture resembles coarse crumbs.
11. Sprinkle over bananas.
12. Bake until topping is crisp and golden, about 15 minutes.
13. Serve warm, topped with cream and sprinkled with nuts.