Jamaican Banana Cake
Ready In: 1 hr 15 mins
Serves: 12-16
Ingredients
CAKE
- 2⁄3 cup butter
- 2 1⁄2 cups self-rising flour
- 1 2⁄3 cups sugar
- 1 1⁄4 cups mashed ripe bananas (3 bananas)
- 2⁄3 cup buttermilk
- 2 eggs
- 2⁄3 cup chopped walnuts
TOPPING
- 1 1⁄2 cups packed dark brown sugar
- 2⁄3 cup butter
- 2 tablespoons milk
- 2 cups flaked coconut
- 2⁄3 cup chopped walnuts
Directions
- Cake: Preheat oven to 350 degrees.
- Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes.
- Fold in walnuts.
- Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping.
- Coconut Topping: Set oven to broil.
- Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts.
- Add coconut and walnuts.
- Pour and spread over cooled cake.
- Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool.
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