Jamaican 10-Speed
- Reviews 2
Ready In: 2 mins
Serves: 1
Ingredients
- 1 1⁄2 ounces coconut rum
- 3⁄4 ounce melon liqueur
- 3⁄4 ounce creme de banane
- 1 ounce milk
- 3 ounces pineapple juice
Directions
- Pour the Malibu rum, melon liqueur and creme de bananes into a highball glass filled with ice cubes.
- Add pineapple juice and 1 ounce of milk (or if you really like it sweet, only a splash of milk).
- Stir well, and serve.
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