Jam Swirled Coffee Cake

You can use your favorite flavor of fruit preserves in this tasty breakfast treat.

• Ready In: 55 mins
• Serves: 10

Ingredients

• Cake

• 2  cups flour
• 1⁄2 cup sugar
• 1  tablespoon baking powder
• 1⁄2 teaspoon salt
• 1⁄3 cup butter
• 1  egg, beaten
• 3⁄4 cup milk
• 1⁄2 cup  apricot preserves
• 1⁄2 cup  strawberry preserves

• Topping

• 2⁄3 cup brown sugar, packed
• 2  tablespoons flour
• 2  tablespoons butter
• 1⁄2 cup  chopped walnuts

Directions

1. Combine the flour, sugar, baking powder, and salt in a medium bowl and mix well. Cut in butter with a pastry blender or fork until crumbly. Add egg and milk and stir until just moistened.
2. Spread in a well greased 9x9 baking dish. Spread both preserves over top using a knife to swirl the preserves through the batter. Don't swirl too much ~ you want to be able to see some swirls. Sprinkle evenly with the topping.
3. Bake at 400º for 25-35 minutes. Use a toothpick to check for doneness.
4. Topping: In a small bowl, mix all ingredients with a fork until crumbled.