Jam Streusel Bars

I prefer to use my homemade jams when making these bars. Our favorite jams are strawberry and blackberry.

• Ready In: 45 mins
• Yields: 24-30 bars

Ingredients

• 1 (18 ounce) package  refrigerated sugar cookie dough
• 1⁄2 cup  jam
• 1⁄2 cup all-purpose flour
• 1⁄2 cup  packed light brown sugar
• 1⁄4 cup butter
• 1  cup  chopped walnuts

Directions

1. Preheat oven to 350°F; grease 13x9-inch baking pan.
2. Remove dough from wrapper; let stand at room temperature about 15 minutes.
3. Press dough into prepared pan evenly. Spread jam over dough, set aside.
4. Combine flour and brown sugar in medium bowl, cut in butter with pastry blender or two knives until mixture is crumbly. Sprinkle flour mixture over jam layer. Sprinkle with nuts.
5. Bake 25 minutes or until top and edges are lightly browned. Cool completely in pan on wire rack.
6. Cut into bars.