Jam Jams

A soft cookie, just like my grandma used to make. Simple but good.

• Ready In: 40 mins
• Yields: 20 cookies

Ingredients

• 1  cup butter or 1  cup margarine, softened
• 1⁄4 cup brown sugar, packed
• 1⁄4 cup granulated sugar
• 1⁄2 cup corn syrup
• 2  eggs
• 1  teaspoon vanilla
• 3  cups all-purpose flour
• 1⁄2 teaspoon baking powder
• 1⁄2 teaspoon salt
•  strawberries or   raspberry jam

Directions

1. Cream butter and both sugars well.
2. Beat in corn syrup, eggs, and vanilla.
3. Mix in flour, baking powder and salt.
4. Roll 1/8 inch thick on lightly floured surface.
5. Cut in 2 3/4 inch circles.
6. Arrange on greased cookie sheet.
7. Bake in 350 degree F.
8. oven for 8-10 minutes.
9. Sandwich together with choice of jam.
10. Store in covered container.
11. The next day they will be soft.
12. Makes about 20.
13. *If dough seems sticky, chill for 30 minutes.