Jam-Filled Thumbprint Cookies

Very pretty and delicius, you can use any jam of your choice. Courtesy of foodblog "Baking Bites". So simple, too!

• Ready In: 33 mins
• Serves: 40
• Yields: 40 cookies

Ingredients

• 1⁄2 cup butter, room temperature
• 1  cup sugar
• 2  pinches salt
• 2  teaspoons vanilla
• 6  tablespoons milk
• 1⁄2 cup cornstarch
• 2 1⁄2 cups all-purpose flour
•  jam, to fill

Directions

1. Preheat oven to 375°F Line a baking sheet with parchment paper.
2. Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
3. Stir in flour until just combined.
4. Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
5. Bake tarts for 12-13 minutes, until cookies just start to brown.
6. Cool on a wire rack.