jam buns

A delicious breakfast treat.

• Ready In: 35 mins
• Serves: 9

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 2⁄3 cup sugar
• 1⁄2 teaspoon salt
• 3⁄4 cup butter
• 1  egg
• 1⁄2 cup milk
• 1  teaspoon vanilla
•  jam

Directions

1. Combine dry ingredients.
2. Use pastry cutter to cut in butter until butter is in pea size pieces.
3. In a separate bowl, combine eggs,milk and vanilla.
4. Beat lightly.
5. Add to dry ingredients and mix until it's a soft dough.
6. Roll out dough on lightly floured board and cut into 8 squares.
7. Place heaping teaspoon of jam in the centre of each square.
8. Fold the square to make a triangle.
9. Press sides together to seal jam inside.
10. Place triangle in muffin cups with the long folded side down, leaving 3 points facing up.
11. Bake 375 for 25 minutes.
12. Careful the jam will be very hot.