Jam Buns

Adopted from the RecipeZaar account. I haven't made these yet.

• Ready In: 30 mins
• Serves: 12

Ingredients

• 2  cups flour
• 2  tablespoons honey
• 3  teaspoons baking powder
• 1⁄2 teaspoon sea salt
• 1⁄2 cup butter, chilled
• 2  egg whites
• 1⁄2 cup  cold skim milk
• 1⁄4 cup  fruit jam (100% real fruit with no sugar added)

Directions

1. In a large bowl, whisk together flour, honey, baking powder, and salt.
2. Cut in butter until crumbly.
3. Make a well in the center.
4. Beat egg until light and frothy, and mix in milk; pour all at once into well.
5. Stir lightly to form soft dough.
6. Add more milk if needed.
7. Turn dough out onto a floured surface, and knead 8 to 10 times.
8. Pat or roll out to 3/4-inch thickness.
9. Using a round cookie cutter, push straight down to cut.
10. Arrange well apart on a greased baking sheet.
11. Make a deep hollow in the center of each biscuit.
12. Drop a small spoonful of jam into each hollow.
13. Bake at 450-degrees for 12 to 15 minutes.